Angus to Anus and More = One Huge Roundtable

* Now talking in #FPTroundtable
* Retrieving #FPTroundtable modes...
* FPsinusitus changes topic to 'Angus roundtable here - come on in]'
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* ChrisNorton burns the joint down
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TomSawyer: we roundtabling?
ChrisNorton: ...
FP: TOPICAL: angus
FP: burgers......steaks.........what is it.........jack in the box 'anus' remarks.....
FP: Personally, I love the angus beef
TomSawyer: my position is that fast food angus is a step down from store bought angus beef
FP: I know its another breed of cattle but not much else
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suge: im new here
ChrisNorton: jack in the box anus remarks?
TomSawyer: angus used to be a premium type of beef
* FPsinusitus changes topic to 'Angus roundtable here - come on in --- ANYTHING SAID WILL BE POSTED ON FPT SITE'
FP: well i can see that
ChrisNorton: i thought it was mcdonalds
TomSawyer: now the breed is watered down
FP: ground is never as good as whole
suge: mcdonalds angus is decent
ChrisNorton: jackinthebox has angus? or anus?
FP: someone should wiki angus and get some factopids
ChrisNorton: i agree with suge. it is decent. but not a world-beater
FP: jack ran a slam ad against the carls jr angus burgers
TomSawyer: i got some angus from whole foods and it was better than fast food
FP: he drew a circle with his fingers - referring to anus
FP: instead of angus
FP: it’s famous
TomSawyer: i am saying there are levels of angus
FP: google it
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ChrisNorton: um
ChrisNorton: famous angus?
FP: -- Angus (Aonghas in Gaelic) is one of the 32 local government council areas of Scotland, and a lieutenancy area. The council area borders onto Aberdeenshire, Perth and Kinross and Dundee City. Main industries include agriculture and fishing.
TomSawyer: i don't think angus is what it used to be
ChrisNorton: there should be an angus taste test
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FP: ok
ChrisNorton: FPT angus taste test survey
FP: here’s some info:
FP: Angus cattle is a term that refers to two Scottish breeds of cattle, which are naturally polled; that is, they don't have horns. Angus is one of the preferred breeds for beef, especially in the United States. The two breeds of Angus cattle are:
FP: Black Angus, which refers to the predominant colouring amongst the original Scottish Aberdeen Angus population. If a colour is not specified when referring to Angus cattle, it's presumed to be black.
FP: Red Angus, a breed resulting from the selection of red individuals from the Angus population, which has always had both red and black individuals.[1]
TomSawyer: and the fast food franchises buying up the angus stock are slowly watering down the angus name until it means nothing
Barnabus: one of those buzz words, like kona coffee
ChrisNorton: so is the beef imported?
TomSawyer: i think they grow it in america now
blak2oof: I’ve had one
TomSawyer: they can't be importing that much from scotland
FP: good point Tom
blak2oof: mcdonalds
TomSawyer: all the fast food places sell it now
FP: once something moves from 5-star tables to a drive-thru the glamour fades
TomSawyer: and not even necessarily at premium prices
TomSawyer: exactly FP
FP: but they will just breed a new tastier cattle ...no?
TomSawyer: Kobe probably
FP: oooh
FP: indeed
TomSawyer: associations of anal rape aside
FP: he was never convicted
FP: mr. jack may have been - i dont know
ChrisNorton: could you tell the difference between a regular burger and an angus burger if you were blindfolded?
TomSawyer: i probably could because regular beef is so horrible
FP: ok
FP: heres the legal info:
FP: The parent company of the Carl’s Jr. and Hardee’s fast food chains sued rival Jack In The Box Inc. on Friday to stop TV ads that it says suggest Carl’s Jr. and Hardee’s use cow anus to make Angus beef hamburgers.
FP: CKE Restaurants Inc. sued Jack In The Box in U.S. District Court on Friday over an ad in which executives laugh hysterically at the word “Angus” and another where the chain’s pingpong ball-headed mascot, Jack, is asked to point to a diagram of a cow and show where Angus meat comes from.
FP: “I’d rather not,” the pointy-nosed Jack replies.
TomSawyer: i mean, my god, what they serve us
FP: Jack is wrong all around there
FP: its not part of a cow
FP: its a breed
FP: but Jack's a lil motarted
TomSawyer: i gotta give props to Jack tho
TomSawyer: hardees/carls is driving this angus nonsense
FP: Right now - tonight the best burger youre getting from a drive-thru is the Angus
TomSawyer: they have been into the angus tilt for a while
FP: I stand by that
ChrisNorton: what will be the angus killer?
FP: except for McDonald's
blak2oof: angus muschrom
ChrisNorton: i had the shrommangus
FP: who have really dumbed it down
ChrisNorton: decent
TomSawyer: i am not going to disagree that the fast food angus is decent, relative to the other crap they serve
TomSawyer: the question is will it stay decent
FP: hmmmm
FP: will they water it down?
FP: you mean?
TomSawyer: i am arguing that it is already happening
FP: i think McD has done that just by offering it
ChrisNorton: price will go up as quality goes down
TomSawyer: soon all they will serve is "angus" and it won't be different than what they serve now
FP: I would like to see an Angus steak sandwich
ChrisNorton: just like the public school system
FP: and i would pay more as well
ChrisNorton: i'd like a london broil on a bun
ChrisNorton: any takers?
ChrisNorton: maybe arbys can look into this
ChrisNorton: or jackinthebox
FP: Jack tried Sirloin
FP: I think it didnt take
ChrisNorton: those mini sirloin burgers were good
TomSawyer: right
ChrisNorton: i give them ****
FP: i missed them
ChrisNorton: out of *****
TomSawyer: Jack has offered some decent product but it never seems to take
ChrisNorton: but imagine a sliced sirloin steak on a Kaiser bun smothered in horseradish
TomSawyer: i think it is always edged out by the 2/$1 tacos
FP: ok....do you think the Carls Jr Angus burgers are as good as the 10.00 burgers at Applebees or wherevers?
FP: those arent tacos
TomSawyer: no they aren't but at 2 for a $1 who is arguing
ChrisNorton: semantics
TomSawyer: at 2am when you're drunk
FP: but back to TS point......
FP: its like the mochas and espresso at McD's
FP: they are no longer 'sexy’
ChrisNorton: i'd take a mcd's mocha shake
ChrisNorton: they need to catch up with arbys on that
TomSawyer: thats not a shake it is not even dairy
TomSawyer: arby's has decent tasting shakes but the rest is crap
ChrisNorton: i'll pay for whatever it is
ChrisNorton: jamocha shake is king
ChrisNorton: its word is law
FP: Arby's tries - but I’m never really impressed
TomSawyer: arbys has fallen the farthest in the quality department
ChrisNorton: it is ok in a bind
ChrisNorton: well the horsie sauce can burn out some of the crappy flavor
ChrisNorton: like a mini flamethrower
ChrisNorton: i think the mcd's angus burger price is prohibitive in these trying economic times
TomSawyer: mcd's is a standard, people go there just to go there
TomSawyer: the food is beyond terrible
TomSawyer: the Big mac is a disgrace
ChrisNorton: eh it ain't that bad
TomSawyer: to all things culinary
TomSawyer: yeah it is that bad
ChrisNorton: i'm having a newfound love affair with what i term the recession meal
FP: McD's burgers are all bust
FP: IMO
FP: i tried the Angus with an open mind
ChrisNorton: mcdouble-smallfry-smalldrink
TomSawyer: there isn't anything at mcd's even worth the price
FP: was not comparable to Carls or BK
TomSawyer: carls/hardees tries too hard
FP: McD is for familes and old people
FP: its not gonna change
Barnabus: my dad used to refer to a hamburger from mc'donalds as "a mcdonald's"
FP: The day Carls Jr. or Burger Kings Angus burgers taste like they been cut with wood shavings I will post it.
TomSawyer: right, it is an american stable
FP: for now, I’m loving em
ChrisNorton: would you consider mcdonalds 'ethnic' food?
TomSawyer: prolly why people are so fat
ChrisNorton: and if not, why not
FP: because they sit on their ever-widening cans all day
ChrisNorton: i agree with fp
TomSawyer: i do not consider it ethnic but there is a certain class element involved
ChrisNorton: i could do the supersize diet every day if i wasn't so cheap and not gain a single pound
Barnabus: I have never tried anything from Carl's Jr because for years their commercials offended me, and many still do
Barnabus: they were just gross
ChrisNorton: well it is 'mc' donalds. i'd guess it was scottish. angus?
Barnabus: and stupid
Barnabus: sry
Barnabus: but it is tru
TomSawyer: i agree with that, their commercials suck
ChrisNorton: is mcdonalds scottish or irish?
ChrisNorton: they have angus burgers and shamrock shakes
ChrisNorton: i get a gaelic vibe
FP: It all comes down to the food and the price though
Barnabus: some commercial about a guy who cheats on his girlfriends so much that he just has to have a giant hamburger and eat it while smiling all dreamy and getting his car fixed while ketchup falls all over his shirt
Barnabus: fucking stupid
TomSawyer: well, i like to pay more for nutritional content
FP: youre an old man barnabus
ChrisNorton: would you go to carls juniors if they had hooters waitresses
FP: like me
Barnabus: and the "if it doesn't get all over the place, it doesn't belong in your face" campaign
Barnabus: gd
ChrisNorton: carls' junewhores
TomSawyer: i don't even go to hooters
Barnabus: what brain scientist came up with that
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FP: but fer the 20sumpins they love that shit
Barnabus: yeah we want to see close ups of people smacking on fast food and slopping it all over themselves
Barnabus: and the *sound* of it to boot
Barnabus: sorry but carl's jr lost me for life as a customer
Barnabus: you wanted a round table
etathed: i am a fan of the angus burger
ChrisNorton: will the new health care bill provide funding for mcdonalds prescriptions
etathed: but prefer buffalo
TomSawyer: i can't stand carls/hardees
Barnabus: hardees ruleses
Barnabus: i grew up on them
ChrisNorton: what about hardee's coupons
Barnabus: knowing that carl's bought them made my heart sink
ChrisNorton: did it sink into your hardee hole
etathed: i had a hardees breakfast sammich the other day, damn tasty
TomSawyer: the thing about hardees is they were headquartered here in st. louis but weren't even popular here
ChrisNorton: shut your carl-hole
Barnabus: they went down hill when they started selling chicken
TomSawyer: i never understood it
FP: Chick-a-Fil?
TomSawyer: i agree with the chicken thing
Barnabus: their brown bag specials of the early 90s were awesome
Barnabus: they have great chicken sammiches
ChrisNorton: chickfila is lame
etathed: i am a big chik fil a fan
Barnabus: and were one of the first to offer curly fries
TomSawyer: no, hardees went through a phase where they were pushing fried chicken
etathed: i like the fact that their mayo packs are out in the open
etathed: take as many as needed
TomSawyer: that says a lot about them actually
etathed: thats a service through non service
ChrisNorton: ed you got swine flu? from hardees?
etathed: also enjoy their slaw and curly fries
ChrisNorton: kfc has the best slaw
ChrisNorton: N1664's
etathed: and the little bags their sammiches come in, and the pickels on the sammiches.
TomSawyer: they don't have chckfila here that i am aware of
FP: OK
etathed: gd sorry to hear that
FP: so far we have learned that advertising is very powerful
TomSawyer: KFC has decent sides but the chicken is absofuckinglutely terrible
ChrisNorton: you can have mine
ChrisNorton: you're high
FP: Angus may be replaced by Kobe
ChrisNorton: kfc kills chickfila
ChrisNorton: ORIGINAL HERBS!
etathed: buffalo
etathed: USA
TomSawyer: just look at taco bell for the future of the fast food industry
ChrisNorton: cheap?
ChrisNorton: i love that #6. chalupas
FP: Taco Bell is unique
TomSawyer: even week they have something "new" which is just another variation of their 9 ingredients
etathed: i just polished off a BnC Bag from arbies
FP: everything is made from 12 ingredients
TomSawyer: it is not unique at all
ChrisNorton: i thought that was jackinthebox
FP: all freeze dried
ChrisNorton: jackinthebox is famous for... something new every week
FP: they just add water and theres the daily slop buckets
ChrisNorton: but i love the mobyjack
ChrisNorton: never got mobyjackasthma
TomSawyer: everything at TB comes out of a caulk gun and i defy to to tell the difference in their product blindfolded
FP: Barnabus
FP: People been ripping on your Arbys
FP: j/s
ChrisNorton: you came out of a caulk gun
etathed: taco bell is some of the best authentic mexican food available in the US
TomSawyer: no doubt i did but that is not the topic here
ChrisNorton: true
FP: ED
ChrisNorton: burrito supreme
FP: that is so wrong
FP: its the worst
ChrisNorton: nacho bel grande
etathed: Arby's rules
ChrisNorton: its good fp
FP: try a local taquiria
TomSawyer: honestly taco bell makes the whole mexican food industry worse but causing people to expect that type of shit
FP: with grandma cooks
Barnabus: my arbys?
etathed: I would like to try the volcano nachos
etathed: i been on the beef n cheddars
TomSawyer: real mexican food tastes awesome but doesn't seem glamorous
ChrisNorton: taco bell ain't bad. it's just unique
etathed: extra horsey
Barnabus: we don’t have an arbys
etathed: gd sorry to hear that
TomSawyer: arbys sucks balls
FP: remember price
FP: very important
FP: otherwise we would all just do restaurant window pickups
etathed: Anyone have a cordon blue from arbys?
FP: j/s
TomSawyer: they broke my heart when they deprioritized the potato cake in favor of french fries
ChrisNorton: arbys is the reason
ChrisNorton: true
ChrisNorton: potato cakes rule
etathed: i agree TS, that was a bad move
TomSawyer: and stopped with the horsey and arby sauce squeeze bottles
etathed: potato cakes do rule
ChrisNorton: oh man tom
TomSawyer: packets suck balls as well
etathed: another valid point
ChrisNorton: those squeeze bottles are nothing but pork flu vectors
ChrisNorton: talk about public sanitation geez
etathed: the worst are those little cups you have to pump the sauce into
TomSawyer: those cups are an embarrassment
etathed: yes
ChrisNorton: everybody wipes their butts in the bathrooms then touches those condiment bottles
etathed: what is that 1/4 a serving?
TomSawyer: i see the whole fast food industry moving toward pay-per-packet
ChrisNorton: unless you get a good employer funded packet-plan
FP: gd mcd's charged me 30 cents for an extra bbq
Barnabus: the amount of waste involved at fast food places is staggering
FP: i got bent
etathed: another shout out to chikfila and their take what you need policy
Barnabus: i bet that less than 5% of the salt they go through is actually eaten
Barnabus: same with the packets of stuffs
etathed: why keep condiments behind the counter?
Barnabus: toss them out with the bag
etathed: You cant cook them into meth.
TomSawyer: yeah that sucks
ChrisNorton: if i were a terrorist i'd put the pork flu in public condiments. and crack
Barnabus: a good chemist can
etathed: well i just like it piled high and deep
TomSawyer: you'd have to be a good chemist to turn a relish packet into methamphetamine
FP: some of the filfiest places i have been are Jack's
FP: truly nasty
FP: bathrooms
FP: floors
TomSawyer: yeah jacks is bad
FP: everything with a film of scum
ChrisNorton: crack in the box
FP: one place, i backed out
FP: feet were sticking to the floor
etathed: gd
TomSawyer: its hard to get people to give a shit at minimum wage
Barnabus: jacks uses onion-mayo without warning
etathed: what is that?
Barnabus: I have to give jack's credit for at least trying once to sell gyros
etathed: mayon with onions in it?
TomSawyer: they tried to sell panini too
Barnabus: yes onion-mayo on the chicken sammiches
etathed: whoa
TomSawyer: jacks at least tried to throw a lot of stuff on the wall to see what sticks
Barnabus: some places try to put theit oqn unique spin out there, it doesn't work most of the time
TomSawyer: but none of ever does and they are too lazy to clean the stain
etathed: i better get to sleep, got the conjunctivitis here. I enjoyed partaking in this roundtable. ty
Barnabus: not everybody can be a white castle
* etatheconjunctivitis Quit (Quit: Quitting!)
TomSawyer: there is too much unique spin, it dilutes the brand
Barnabus: yes
Barnabus: i see it with a lot of smaller places too
TomSawyer: hardees/carls selling chicken hurt them, alhough i know people who raved about the chicken at the time
Barnabus: order something as simple as biscuits and gravy and you get something with chives and peppers in it
Barnabus: and you send it back and they act all offendee
ChrisNorton: how about wendys
Barnabus: same with fast food
Barnabus: mcdonalds had some excellent chicken sandwiches about 3 years ago
TomSawyer: wendy's has been through some problems as well
FP: wendys has translucent bacon
Barnabus: then they got into the chicken club sandwich thing
FP: thinner than a pop can
Barnabus: and the really good one got lost in the shuffle
ChrisNorton: can't beat that frosty though
Barnabus: had to tell them how to make one with all substitutions
Barnabus: and they get all pissy
FP: Barnabus is in charge while I float this snake - bb5m
TomSawyer: i think combos ruined the fast food industry
TomSawyer: supersizing and all that nonsense
Barnabus: what really gets me is hot dig places that dont understand that a hot dog should be served on a FUCKING HOT DOG BUN not some hoagie corn roll
Barnabus: fucking idiots
Barnabus: and they think they are improving something
TomSawyer: hot dog places are dying out
Barnabus: i have had them tell me "plus it's on a corn roll, not some measly hot dog bun"
ChrisNorton: supersizing is gay
ChrisNorton: but it is a free country
ChrisNorton: hoagie corn roll? haven't seen that yet
ChrisNorton: but i'd be for a der weinerschnitzel
Barnabus: maybe just out west
ChrisNorton: polish brats
TomSawyer: and when did a large soda become 44 ounces
Barnabus: these hot dog stands and places
TomSawyer: do people need that much soda
TomSawyer: my bottom line is that fast food sucks and i can barely stand to eat it anymore
ChrisNorton: you've turned into an old fart
ChrisNorton: have a glass of cutty and get back to your snooze
FP: ok
TomSawyer: bah
FP: people wanna make their main talking points
ChrisNorton: have a humbuger
FP: FP: Advertising is very powerful
FP: FP: I’m ready for the Kobe Burgers
FP: FP: Jack needs to order more mops for his locations
TomSawyer: TS: angus is good beef that is being degenerated by an increasingly incestuous fast food culture
FP: dang all them fancy words and such
Barnabus: Barnabus: Benzo Burgers
TomSawyer: TS: fast food places have to sell everything to everyone and are watering down their own brand identity
FP: FP: Angus breakfast sandiwches
ChrisNorton: mmm kobe burger. i'd give that a try
suge: `: I'm new here
ChrisNorton: FP i have a serious question
FP: it is odd how everyone has gone Angus
ChrisNorton: is it time yet for Lamb burger?
FP: but I think thats because of Carls/Hardees success
Barnabus: Barnabus: Advertising and promotional campaigns of questionable taste can have negative effects that are long lasting.
FP: McD's stock went down today
suge: i prefer rice milk fed veal
TomSawyer: are they successful are is there advertisement just powerful
TomSawyer: their
FP: ?
TomSawyer: their commercials suck but they are relentless in their advertising push
FP: the till answers that I think
ChrisNorton: so no lamb huh?
FP: were not ready for lamb
TomSawyer: i would bet they are not as successful as they seem
FP: yet
suge: gyro burgers = lamb
ChrisNorton: why not
suge: sayin
FP: someone check CKR stock
ChrisNorton: there is no gyro burger that i know of. its all on pita
TomSawyer: or wrap
suge: is this roundtable commercially sponsored by Hardees?
TomSawyer: i've mostly attacked hardees
FP: CKR TODAY:
FP: Last Trade: 10.18
FP: Trade Time: 4:01pm ET
FP: Change: 0.08 (0.79%)
TomSawyer: excuse me, Hardees/Red Burrito which is what they call themselves here
ChrisNorton: perhaps a better question would be, what stock didn't go down today?
FP: Carls Junior
TomSawyer: once again it is not enough to sell burgers, they got to get into the mexican food game as well
ChrisNorton: demographic shift
FP: well the green burrito is a seperate place mostly
TomSawyer: bullshit, it's just like when they sold the chicken
ChrisNorton: you can thank the jackasses in congress for it
FP: they generally are alones
TomSawyer: not here
FP: west coast prolly has more demand for the mexican food
FP: maybes
TomSawyer: probably
TomSawyer: taco bell owns this town though
FP: sad
ChrisNorton: tacos from the west, kababs from the east
ChrisNorton: bbq up the middle
FP: i guess....
FP: if you dont like it
FP: dont buy it
ChrisNorton: i like it all
FP: sweet
FP: one guy on the FPT claims to have eaten the whole subway menu in one sitting
TomSawyer: i'm not gonna work on maggies fast food franchise no more
ChrisNorton: does he want any coupons
TomSawyer: subway has gone downhill as well
FP: no he argues what fat bastard cant afford that
ChrisNorton: is there such a thing as french fry salad
FP: ok
FP: why has "LUNCH" become a 5.00 ticket?
TomSawyer: i love how they can stick stuff in a microwave to heat it up with a straight face
FP: everywhere
ChrisNorton: is that gay bashing?
TomSawyer: k we're rolling on an hour
FP: i say bail
FP: i got to edit/format all this
TomSawyer: yeah lets get out of here before the cops come
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ChrisNorton: flush the burger bags down the toilet
TomSawyer: if anyone makes sick check for angus residue
TomSawyer: i'm out
* TomSawyer has left #FPTroundtable

Crazy Chicken ChatFrom Whole Birds to Tenders

brainwreck: I'm here for the table that is round
FP: chicken on the table
brainwreck: churchs?
FP: so many options
FP: full bird
FP: snack wraps
FP: tenders
FP: nuggets
FP: burritos
brainwreck: id like to try an entire chicken fried
brainwreck: never had that, only pieces
FP: decent
FP: never thought of that
brainwreck: can fry a whole turkey, gotta be able to do chicken
FP: or a goose
FP: we got some big geese flying around the lake here
FP: one day im gonna bag one
FP: i say YES to canned chunk white meat chicken
TomSawyer: canned chicken meat is decent
FP: no off brands though
FP: like GQ 'great quality'
FP: trader joes is best
FP: imo
FP: good quality canned bird and fair price
soapie: i have never had canned bird
FP: good for makin chicken salad
FP: drain out the bird juice first
FP: mix with the mayo
FP: and celery choppers
FP: black pepper too
brainwreck: see that new turducken
brainwreck: has something like 12 birds in it
FP: huh?
FP: genetics?
brainwreck: yea
brainwreck: huge
brainwreck: no
FP: stuffed?
brainwreck: 12 different poultry all stuffed in a big turkey
FP: im not feelin that
brainwreck: think its something like 52 lbs
brainwreck: costs $1,000
brainwreck: was on fark
FP: suge was talkin chicken tenders
FP: from walmart
FP: i dunno about that
FP: that football guy got beat up over his comments on chicken
brainwreck: the fried chicken?
FP: sayin that if Mcnabb doesnt eat fried chicken and french fries in prison he might comeback
brainwreck: vick wasnt it?
FP: yeps
FP: im lit up
FP: sorry
FP: Dogboy
brainwreck: tryin to find that link
FP: i have a list of this one NFL players purchases from the commisary in prison
FP: its on the blog
brainwreck: It serves 125, takes eight hours to cook and is stuffed with 12 different birds ... now that really IS a Christmas dinner
brainwreck: http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=502605&in_page_id=1770
FP: weird
brainwreck: pigeon
FP: wild bird and liquor parties
brainwreck: who the f eats pigeon
FP: pigeons are cockroaches with wings
brainwreck: nasty
brainwreck: like rats
brainwreck: It contains about 50,000 calories and takes more than eight hours to cook in an industrial duck-sized oven.
brainwreck: hahaha
FP: i say YES to canned chunk white meat chicken
TomSawyer: canned chicken meat is decent
FP: no off brands though
FP: like GQ 'great quality'
FP: trader joes is best
FP: imo
FP: good quality canned bird and fair price
soapie: i have never had canned bird
FP: good for makin chicken salad
FP: drain out the bird juice first
FP: mix with the mayo
FP: and celery choppers
FP: black pepper too
FP: im craving some bird right now
FP: at this time would have to hit Carls or Arbys
FP: well never made that run last night
FP: ate leftover meatloaf
FP: but today is bird chicken wednesday for sure sures
FP: i got a bottle of honey mustard dressing last night for dippin chicken snack wraps today
TomSawyer: nice
TomSawyer: good planning
FP: they dont sauce those wraps enough
FP: and they want 40 cents for a sauce cup
TomSawyer: charging for sauces is ridiculous these days
FP: sometimes they will kick them down
FP: sometimes they will kick them down
FP: but thats the exception
FP: i had the honey mustard snack wrap - i could not taste the honey mustard at all
FP: plus they tend to screw up the grilled or crispy option often
FP: i always check my bag
FP: always
TomSawyer: yeah you got to
FP: i saw some frozen tenders at the store yesterday
FP: but i cant imagine they are any good
FP: prolly just chicken hotdogs
soapie: fp, yeah they are good, i get em and deep fry em
soapie: i also get the cheese stix and deep fry them too, they are good
soapie: the frozen chicken tenders are just like the fast food ones at wendys , and the cheese stix are just like arbys
FP: HMMMM
FP: oops
FP: hmmmmm
FP: these were allready 'breaded'
FP: could you deep-fry them like that?

Marathon Condiment Chat3 Days of Sauce Discussion

FP: condiment packages from fast food joints
FP: i have always thought them to be small
FP: and my theory proved true
FP: as last night I was at my local family owned burger barn and they had a suprise
FP: they upgraded to Heinz "Twice As Much" ketchup packets
FP: i find this important as it helps you eat your fries while they nice and hot
Barnabus: hi
Barnabus: I am your host
Barnabus: this is a roundtalbe format
Barnabus: tradiational
Barnabus: w nweed at least 1 more peson to ebign
FP: agreed
FP: i got a good topic thoug
Barnabus: ill let it ride
FP: people will come
FP: kiwi - what kind of condiments do you have in NZ food spots?
kiwi: we got the usual
kiwi: Watties tomato sauce not Heinz
FP: What about Arby's sauce?
FP: and mustards?
FP: this is the kind of info our readers need to know
FP: mostly
Stormabus: some places will have the pumps
Stormabus: and the little paper cups
Stormabus: for inside dining
Stormabus: well, at that point the portion size is entirely up to you
Stormabus: especially on later shifts where the employees are less likely to care
kiwi: we don't even have an Arby's
kiwi: we are a poor people
kiwi: we have Skyhawks
Stormabus: oh gd
Stormabus: I am sry
Stormabus: Arby's is really something
Stormabus: love it or hate it
Stormabus: "arby sauce"
Stormabus: pressed meats sliced paper thin
kiwi: aite
Stormabus: it is a mystery
Stormabus: arby melts
Stormabus: on onion rolls
kiwi: weird
Stormabus: 4/$5 sometimes
Stormabus: sack up
Stormabus: take a drive
FP: the thing about Arby's drive-thru though is they dont fork over sauces unless you ask
FP: if you say you want lots, they do usually hook you up well however
etathed: Horsey Sauce from Arby's goes great with lots of things not from arby's
FP: Kiwi?
FP: have you seen the condiment museum website?
FP: its very well done
kiwi: yes.
kiwi: lots of condiments
FP: http://www.clearfour.com/condiment/
FP: i collect them as well
FP: i only got about 100
FP: this site has 100's
FP: rare ones too
kiwi: cool
kiwi: http://www.clearfour.com/condiment/hpsauce.jpg
kiwi: highly recommended.
TomSawyer: i like hot mustard packets from chinee place
kiwi: http://www.clearfour.com/condiment/hpsauce.jpg
kiwi: highly recommended.
kiwi: HP Sauce. spicy goodness
kiwi: from Eng-land
kiwi: i should send FP a bottle.
kiwi: not sure if the airmail will allow it
FP: im down with these new double-stuff ketchups
kiwi: ketchup cocktails?
FP: no read above
FP: Its a major coup fot those of the FP
FP: we were looking over the condiment museum website
FP: its amazing stuff
FP: http://www.clearfour.com/condiment/
etathed: Yes that is some collection
FP: i might mail him the new twice as much ketchup packets
FP: i got two right here
FP: as i too collect
etathed: yeah?
FP: i have around 50-70
FP: that guy is obviously the king
etathed: he is no joke
FP: other have tried to copy his idea
FP: but he is the original and the main man in the condiment loop
FP: everyone else is a pretender
etathed: i like looking at the old taco bell packs
etathed: One of my favorites..... http://www.clearfour.com/condiment/MAYO-CHICKFILA.jpg
etathed: Chik-fil-A Mayo.
PXGuest: i like fry sauce
etathed: what is fry sauce?
etathed: im not familiar
PXGuest: well
PXGuest: where i come from
PXGuest: it is mayo and ketchup mixed evenly together
etathed: hmm
etathed: i prefer mayo on my ffries. So that might not be too bad
PXGuest: this is how i used to roll
PXGuest: http://somedudesfrysauce.com/store/
PXGuest: but it is not availible in my area
PXGuest: when i lived in boise it was at albertsons
etathed: nice!
PXGuest: it is good stuff
etathed: You like mustard?
etathed: This stuff is great on hot dogs..... http://www.stadiummustard.com/
etathed: I have a ton of it stocked up.
PXGuest: yes
PXGuest: i remember u talking about it
PXGuest: i am a fan of mustard
PXGuest: you ever tried durkys
etathed: no
etathed: you reccommend that?
PXGuest: ya its kinda a mustard horseradish thing
PXGuest: tangy
etathed: souunds like a good mix
etathed: Sometimes i would mix up some hgorsraddish with mayo
etathed: a sort of home made horsey sauce.
etathed: Great on ham
PXGuest: yes
PXGuest: i like horse radish
etathed: indeed
PXGuest: my f'ing back
PXGuest: im pissed
FP: horse radish is classic
FP: for the prime rib slices
TomSawyer: this is him
FP: I wonder if i mail dude from condiment museum jpgs he will post
FP: or
FP: does he want the actual packet?
FP: this channel is logged for roundtable.blog
FP: FYI
shaArk: thanks
FP: you seen the new double-stuff heinz ketchup packets?
FP: its a whole new world now
Clarence_Beaks: it lives!
Clarence_Beaks: http://i233.photobucket.com/albums/ee90/dragonaut13/privees/skittles_rainbow.jpg
FP: what about pickled ginger and teriytaki sauces?
FP: i must have them with my chicken over rice bowl
Branbasu: hi
Branbasu: wb
FPbender: yy
Branbasu: yo
Branbasu: this table, it is round
etathed: Is this roundtable still in session!?!?!?
ChickenBittle: gd right
ChickenBittle: we talking condiments
ChickenBittle: ever make homeade fry sauce?
ChickenBittle: i do 2:1 ketchup/mayo
ChickenBittle: swirl with fork
etathed: Hmm i think it was sopie who mentioned that befor
ChickenBittle: no
ChickenBittle: I am the revealer
etathed: You are?
etathed: what was that site ..... some dudes fry sauce
etathed: http://somedudesfrysauce.com/store/
ChickenBittle: hmmm
ChickenBittle: let me browse such a site
ChickenBittle: brb with comments
Branbasu: Teriyaki sauce- great stuff
Branbasu: I used to only use it in the summer time, but now it is a year round favorite
Branbasu: the thicker marinade is even better
Branbasu: but takes more time to soak in
Branbasu: it works great with spade-L seasoning
Branbasu: not many seasoning salts/blends will flow with teriyaki, but spade-L freakin rocks

Digestion Troubles & Solutions4 Person Roundtable

etathed: got ultra mag tabs?
FP: im on those
etathed: nice
FP: i reccomend them
FP: i just ate a burger platter
FP: i have nacho makings
FP: and bbq pork roast crock pot styler
etathed: nice
etathed: you got a nice spread there
FP: Thank You
etathed: Me too
etathed: but i dont have any good foods
etathed: sadly
FP: yikes
etathed: but i need to sleep soon
FP: when im out of food
FP: i just sleep
etathed: i have a bunch of gummi bears
etathed: and some cookies
FP: try the juju fish
FP: search my blog for more info
FP: i have a comparison to the swedish variety
etathed: interesting
FP: i got golden oreos
etathed: im having some cheese now
FP: vanilla
FP: these rock
FP: you better get on the ultra mag tabs bro
etathed: no way man
FP: wait till u get older
FP: you will
(soapie has joined)
FP: good evening miss soapie
FP: i am of the FP
soapie: good evening mr fp
FP: we are having an ultra mag tabs roundtable
soapie: oh yeah
FP: yes
FP: i recommend them
soapie: hmmmmm ok what is it
FP: magnesium is good
FP: digestion aid
FP: Ethadad says he wont touch them
etathed: i am against them
FP: where do you stand Soapie?
etathed: I am however a fan of tums, preferrable the berry flavor
FP: There are some issues that can arise
soapie: i have never heard of magnesium as a digestive aid
soapie: tums are best
soapie: rolaids, are badddddddddddddd
FP: once you have to go to business - u got like 30 seconds to get seated
FP: or else
FP: nuff said
soapie: huh
etathed: thats why they are ULTRA mag
soapie: you all have me totally lost
FP: when your rear says its time........you got 30 seconds
FP: to get on to the commode
etathed: This is a digestion roundtable
FP: yes
soapie: magnesium isnt a laxatative
soapie: neither is dums or rolaids
FP: they are
etathed: What about prunes as a digestion aid?
FP: for nightime digestion help
FP: google up
etathed: I stay away from those as well
FP: prunes aint on my counter
etathed: I heard they are good for movements
FP: i finally passed my thanksgiving day meal
FP: 5 days later
etathed: Damn
etathed: you should look into prunes
FP: let me know how they work out for you
soapie: yeah or colace
FP: Colace?
soapie: yes
etathed: Oh no, im not trying prunes
soapie: prunes work
FP: (this discussion is being logged for posting on the fat pride roundtable)
FP: what about oatmeal?
FP: im feelin it - if i got brown sugar and butter
etathed: I havent had oatmeal in ages, but i liked it with cinnemon and sugar
etathed: Apple juice can sometimes be used. Especially Apple Cider
FP: Bran cereals are the standards
FP: mostly
FP: for a binding tool
FP: i think
TomSawyer: stay away from bananas
etathed: I like Cap'N Crunch Peanut Butter
FP: i havent had a banana in 30 years
TomSawyer: i ate a dozen bananas once and didn't crap for three days
etathed: I dont like bananas at all. Not even banana Runts.
FP: lord have mercy
etathed: did you forget to peel them Tom?
FP: Celery is good roughage
FP: and rice
FP: im pretty sure
TomSawyer: you're supposed to peel them?
FP: sticky rice = sticky sumpin sumpin
etathed: I like rice
etathed: had some rice with cajun catfish the other day.
TomSawyer: i understand coffee also works but i've never felt the effects
FP: rice rocks and/or rolls
FP: if you are on the ultra mags....
FP: one sip of coffee and the buzzer hits
FP: 30 second warning till release
etathed: Coffee works for me usually
TomSawyer: for #1 or # 2
FP: 2
etathed: damn
etathed: those mag tabs are somethin else
FP: they certainly are
FP: theyre ultra even
FP: Anyone else have any thing to say about Digestion aids?
TomSawyer: hard to film cause its in the dark
FP: if not, may i convene the discussion?
TomSawyer: i second the motion
etathed: Digestion aids are something all food lovers must be concerned with

Roundtable Disussion On Cookies

etathed: also picked up a childhood favorite that i hadnt had in years.....
FPbabysteps: i know people in cheese
FPbabysteps: im just sayin
etathed: Fudge stripes cookie
FPbabysteps: ohgd
FPbabysteps: not bad
etathed: yeah
FPbabysteps: but you know what
etathed: what?
FPbabysteps: those packages piss me off
FPbabysteps: you know how loud they are?
etathed: yeah
FPbabysteps: try to sneak a fatsnack at 2 am
FPbabysteps: no way
etathed: and you cant slide the cookie tray out then back in
FPbabysteps: sounds like the house is on fire
etathed: yeah wtf is up with that
etathed: they need a redesign
FPbabysteps: they should be made to be quiet
etathed: you had those oreo cakesterrs?
FPbabysteps: for sneakin a snack
FPbabysteps: when im grade 10 i tried to eat some
FPbabysteps: teacher all up in my candy
FPbabysteps: the rufflins and such
FPbabysteps: im not an oreo man
etathed: damn im gonna grabb a few
FPbabysteps: but then i had double stuffs
FPbabysteps: and im like wtf
FPbabysteps: how could you have just one stuffs
FPbabysteps: they aint much stuff in the doubles
FPbabysteps: more stuff
etathed: I only like oreos if im dippin
FPbabysteps: I do not dip
etathed: no?
FPbabysteps: i slather
FPbabysteps: some things
etathed: hmmmm im not familiar
FPbabysteps: I think we covered the cookie wrapper topic well
FPbabysteps: can i convene this roundtable?
etathed: sure
FPbabysteps: ----ROUNDTABLE OVER THANK YOU-------

Let The Roundtable Foodstuff Discussions Begin!

Welcome to the companion blog of the Fat Pride Times. Here we post our roundtable food related discussions. Our staff and our correspondants are well schooled in this area and we believe these posts will be useful for all.